Colombian Coco Vanilla | 250 g

• Origin: Colombia
• Variety: Caturra / Colombia
• Altitude: 1850 – 1890 MSL
• Processing: Vanilla Co-Fermented
• Roast Level: Filter Roast
• Flavor Notes: Coconut – Vanilla
Description:
A smooth Colombian coffee crafted through vanilla co-fermentation to create a rich and comforting cup. Delicate coconut sweetness blends seamlessly with creamy vanilla notes, delivering a silky body and a clean, balanced finish that’s ideal for filter brewing.