Colombian Cherry Code | 250 g

• Origin: Colombia
• Variety: Caturra
• Altitude: 1850 – 1890 MSL
• Processing: Honey Processing
• Flavor Notes: Cherry – Caramel – Anise

Description:
A distinctive Colombian coffee crafted from Caturra beans and processed using the honey method to enhance sweetness and complexity. Expect juicy cherry notes layered with smooth caramel and a subtle anise finish, creating a well-balanced and aromatic cup with a refined character.