Colombian Coco Bounty | 250 g

• Origin: Colombia
• Variety: Caturra / Colombia / Castillo
• Altitude: 1850 – 1890 MSL
• Processing: Honey – Coconut Co-Fermented
• Flavor Notes: Coconut – Caramel

Description:
A smooth and indulgent Colombian coffee co-fermented with coconut and honey. This unique process highlights creamy coconut sweetness and soft caramel tones, resulting in a silky-textured cup reminiscent of a tropical dessert.