Geisha Ethiopia | 250g

• Origin: Ethiopia – Gesha

• Variety: Local Gesha varieties

• Altitude: 1800 – 1850 masl

• Processing: Anaerobic Process

• Flavor Notes: Tropical fruits – Pineapple – Floral berries

• Description: Exceptional Ethiopian coffee with a fruity and floral touch, offering a delightful sweetness balanced with tropical freshness. A smooth and aromatic cup that delivers a unique experience, reflecting the true beauty of Ethiopia’s Gesha crops.