Colombian Strawberry | 250 g

• Origin: Colombia
• Variety: Caturra / Colombia / Castillo
• Altitude: 1850 – 1890 MSL
• Processing: Honey – Strawberry Co-Fermented
• Flavor Notes: Strawberry – Hibiscus – Caramel

Description:
A vibrant Colombian coffee naturally co-fermented with fresh strawberries and honey, creating a cup bursting with fruity sweetness. Expect bright strawberry notes balanced with floral hibiscus and a smooth caramel finish.