Colombian Strawberry C.2 | 250 g

• Origin: Quindio, Colombia
• Variety: Caturra
• Altitude: 1850 – 1890 MSL
• Processing: Strawberry Mossto Co-Fermented
• Flavor Notes: Strawberry – Floral – Honey – Plum

Description:
A vibrant Colombian coffee from Quindio, crafted using strawberry mossto co-fermentation to intensify its fruity and aromatic character. The cup opens with fresh strawberry sweetness, followed by delicate floral notes, rich honey-like smoothness, and a juicy plum finish, creating a layered and expressive experience.