Ethiopian Chelchele | 250 g

• Origin: Yirgacheffe – Ethiopia
• Variety: Heirloom
• Altitude: 1950 – 2200 MSL
• Processing: Natural Process
• Flavor Notes: Blueberry – Cherry – Hibiscus

Description:
A vibrant naturally processed Ethiopian coffee from the renowned Chelchele region. Expect a rich fruity cup bursting with blueberry sweetness, bright cherry acidity, and floral hibiscus aromatics. Perfect for those who enjoy complex and expressive Ethiopian profiles.